Our menu

You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)

White bean hummus with chipotle & adobo seasoning finished with a cashew crumble and sun-dried tomato oil. Comes with house-made sourdough and cucumbers

8 crispy bone-in chicken wings tossed in your choice of sauce: Garlic Buffalo or ask your server about the Chef’s Sauce of the Day

House-made sourdough piled high with avocado, pickled jalapeños, onions and carrots. Finished with cilantro and Tajin

Creamy burrata served atop our 48-hour sourdough topped with a tomato bruschetta (vegetarian)

Fried brussel sprouts glazed with a balsamic reduction with red wine-soaked cranberries and shaved almonds over a butternut squash puree (gluten-free/vegan)

House-cut Hollywood Kennebec potatoes seasoned with dried basil, parsley, and chili flakes (gluten free)

Fried Hollywood Kennebec potatoes tossed in a house-made salt & vinegar powder

Fried Hollywood Kennebec potatoes tossed in a garlic confit and dill topped with feta cheese. They're back!

Mixed greens tossed in a lemon vinaigrette dressing topped with cherry tomatoes, cucumbers, grana padana cheese, and a balsamic drizzle

Chopped romaine tossed in a house-made chipotle & lime Ceasar dressing topped with grana padana, pickled red onions, and cilantro

Fresh greens, sweet & salty almond brittle, crisp strawberry and blueberries. Tossed in a strawberry basil balsamic vinaigrette

Fresh greens marinated olives, cucumber, and tomato tossed in a roasted garlic citrus vinaigrette and feta cheese

12 hour braised barbacoa beef brisket over cilantro rice and a jalapeno lime crema, topped with pickled red onions.

10oz grass-fed Wagyu beef patty, cheddar cheese, fresh tomato, crisp lettuce, caramelized onions, and our house-made burger sauce. Served with french fries

10 oz Wagyu beef patty served on a focaccia bun with a stone ground mustard vinaigrette and piled high with garlic, wilted kale, sage-roasted leeks, mushrooms, and melted cheese. Comes with House Fries

Tender braised beef short rib over creamy mash potatoes, smothered in a rich mushroom gravy and topped with fresh herbs

A 14-16oz pan-roasted New York steak with an espresso rub topped with a red wine & onion compound butter served over Yukon Gold mashed potatoes

Blackened chicken breast with a chipotle cilantro crema, crisp romaine , and finished with pickled jalapenos, carrots & onions. This shizz is SPICY! It’s also served with house fries!

CRAZY tender pork butt served over fluffy cilantro rice & a smoky poblano salsa. Pickled jalapeños & onions finished with tajin *GLUTEN-FREE

Giant slow-cooked pork shank, served with a rich country gravy and house mashed potatoes (gluten-free)

Grilled chicken breast served with house-made mashed potatoes and grilled seasonal vegetables finished with creamy dill & caper sauce and a sprinkle of chives. (gluten-free)

Grilled chicken breast served with jasmine rice, seasonal grilled veggies and finished with an orange sesame glaze. Topped with pickled ginger and sesame seeds (gluten-free)

Classic elbow noodles smothered in an aged gouda & raclette cheese sauce and tooped with sourdough crumbs|Add Chicken $8|Add Salmon $11

Crimini and oyster mushrooms cooked in creamy sage brown butter & leek sauce tossed with ziti noodles and a house blend of cheeses (vegetarian)

Fresh greens, sweet & salty almond brittle, crisp strawberry and blueberries. Tossed in a strawberry basil balsamic vinaigrette

House-made sourdough piled high with avocado, pickled jalapenos, onions and carrots. Finished with cilantro and tajin

Fried brussel sprouts with balsamic, red wine soaked cranberries, and almonds over butternut squash puree

White bean hummus with chipotle & adobo seasoning finished with a cashew crumble and sun-dried tomato oil. Comes with house-made sourdough and cucumbers

Classic elbow noodles smothered in our house-made vegan cheese sauce made from cashews, nutritional yeast and a touch of curry sauce (vegan)

Spicy house-made arrabbiata sauce and crushed tomatoes tossed with linguine noodles and served with charred citrus

Chef-curated local vegetables tossed in a house-made tomato & coconut curry sauce served in an acorn squash bowl (gluten-free)|Add Chicken $8|Add Salmon $11

A 4oz Impossible patty sandwiched between a focaccia bun dressed with fresh tomato, greens, caramelized onions, and our house-made burger sauce. Served with french fries (vegan)

Cranberry & apple compote with star of anise topped with a vegan shortbread crust *VEGAN **CONTAINS NUTS

Peanut butter mousse and bananas foster layered over a graham cracker & pretzel crust topped with a chocolate ganache and finished with toasted marshmallow (vegetarian)

Orecchiette noodles tossed in butter W/ a side of salt n pepper fries.

Orecchiette noodles with a gouda and white cheddar cheese mix W/ a side of salt n pepper fries.

Depends entirely on the Chef's mood lol. Aske your server about the Omelet of the Day

We use our house-made sourdough to make this French toast and top it with a cranberry & apple compote, graham cracker crumbles, and a cinnamon maple whipped cream *VEGETARIAN

A whole avocado served on our house-made sourdough with sliced tomato. House-cured bacon, and a fried egg

House-made pork sausage, fluffy eggs & cheese, and our kickin’ black pepper aioli served on a toasty bun. Served with House Fries

Pronounced CROAK MUH-DAMN, we slap honey-smoked ham, aged gouda & white cheddar, and spicy Dijon between two slices of our house-made sourdough (man, that stuff is EVERYWHERE!) and top it with a creamy mornay sauce and a fried egg

Spicy soyrizo, locally sourced vegetables, and potatoes topped with avocado and house-made salsa *VEGAN

The burger you’ve all come to know and love, but better! We throw some house-cured bacon and a fried egg on this mother! Good luck!