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  • gerry@publicrestaurants.com
  • 24619 Washington , Murrieta
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  • Facebook pageInstagram page
  • MENU
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  • ORDER ONLINE
  • JOBS
  • GIFT CARDS

Our menu

Menu

Appetizers

Tomato Addiciton photo

Tomato Addiciton

$17.00
You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)
Our Hummus is Red Now! photo

Our Hummus is Red Now!

$15.00
White bean hummus with chipotle & adobo seasoning finished with a cashew crumble and sun-dried tomato oil. Comes with house-made sourdough and cucumbers
Bonin' Wangzzz photo

Bonin' Wangzzz

$16.00
8 crispy bone-in chicken wings tossed in your choice of sauce: Garlic Buffalo or ask your server about the Chef’s Sauce of the Day
Avocado Toast photo

Avocado Toast

$15.00
House-made sourdough piled high with avocado, pickled jalapeños, onions and carrots. Finished with cilantro and Tajin

You Gotta Burrata

$15.00
Creamy burrata served atop our 48-hour sourdough topped with a tomato bruschetta (vegetarian)

Brussels Over Butternut

$15.00
Fried brussel sprouts glazed with a balsamic reduction with red wine-soaked cranberries and shaved almonds over a butternut squash puree (gluten-free/vegan)
House Fries photo

House Fries

$12.00
House-cut Hollywood Kennebec potatoes seasoned with dried basil, parsley, and chili flakes (gluten free)

Salty Vinny Fries

$13.00
Fried Hollywood Kennebec potatoes tossed in a house-made salt & vinegar powder

Euro Fries

$13.50
Fried Hollywood Kennebec potatoes tossed in a garlic confit and dill topped with feta cheese. They're back!

Salads

House Salad

$11.00
Mixed greens tossed in a lemon vinaigrette dressing topped with cherry tomatoes, cucumbers, grana padana cheese, and a balsamic drizzle

Smoked Cilantro Ceasar Salad

$14.00
Chopped romaine tossed in a house-made chipotle & lime Ceasar dressing topped with grana padana, pickled red onions, and cilantro
Berry Basil Salad photo

Berry Basil Salad

$15.00
Fresh greens, sweet & salty almond brittle, crisp strawberry and blueberries. Tossed in a strawberry basil balsamic vinaigrette
Pretty Greeky photo

Pretty Greeky

$15.00
Fresh greens marinated olives, cucumber, and tomato tossed in a roasted garlic citrus vinaigrette and feta cheese

Entrees

Barbacoa Bowl

$22.00
12 hour braised barbacoa beef brisket over cilantro rice and a jalapeno lime crema, topped with pickled red onions.

"Kobe" Burger

$23.00
10oz grass-fed Wagyu beef patty, cheddar cheese, fresh tomato, crisp lettuce, caramelized onions, and our house-made burger sauce. Served with french fries

"Kobe" Wellington Burger

$24.00
10 oz Wagyu beef patty served on a focaccia bun with a stone ground mustard vinaigrette and piled high with garlic, wilted kale, sage-roasted leeks, mushrooms, and melted cheese. Comes with House Fries
Hey, Shorty! photo

Hey, Shorty!

$34.00
Tender braised beef short rib over creamy mash potatoes, smothered in a rich mushroom gravy and topped with fresh herbs

Espresso in New York

$38.00
A 14-16oz pan-roasted New York steak with an espresso rub topped with a red wine & onion compound butter served over Yukon Gold mashed potatoes
Kickin' Chicken Sandwich photo

Kickin' Chicken Sandwich

$21.00
Blackened chicken breast with a chipotle cilantro crema, crisp romaine , and finished with pickled jalapenos, carrots & onions. This shizz is SPICY! It’s also served with house fries!
What What in the Pork photo

What What in the Pork

$24.00
CRAZY tender pork butt served over fluffy cilantro rice & a smoky poblano salsa. Pickled jalapeños & onions finished with tajin *GLUTEN-FREE

Big-Ass Pork Shank

$32.00
Giant slow-cooked pork shank, served with a rich country gravy and house mashed potatoes (gluten-free)

This Chicken is the Real Dill

$25.00
Grilled chicken breast served with house-made mashed potatoes and grilled seasonal vegetables finished with creamy dill & caper sauce and a sprinkle of chives. (gluten-free)

Nothing Rhymes With Orange Chicken

$25.00
Grilled chicken breast served with jasmine rice, seasonal grilled veggies and finished with an orange sesame glaze. Topped with pickled ginger and sesame seeds (gluten-free)

Mac n Cheese

$17.00
Classic elbow noodles smothered in an aged gouda & raclette cheese sauce and tooped with sourdough crumbs|Add Chicken $8|Add Salmon $11

Magical Mushroom Ziti

$26.00
Crimini and oyster mushrooms cooked in creamy sage brown butter & leek sauce tossed with ziti noodles and a house blend of cheeses (vegetarian)

Vegan

Berry Basil Salad photo

Berry Basil Salad

$15.00
Fresh greens, sweet & salty almond brittle, crisp strawberry and blueberries. Tossed in a strawberry basil balsamic vinaigrette
Avocado Toast photo

Avocado Toast

$15.00
House-made sourdough piled high with avocado, pickled jalapenos, onions and carrots. Finished with cilantro and tajin

Brussels Over Butternut

$15.00
Fried brussel sprouts with balsamic, red wine soaked cranberries, and almonds over butternut squash puree
Our Hummus is Red Now! photo

Our Hummus is Red Now!

$15.00
White bean hummus with chipotle & adobo seasoning finished with a cashew crumble and sun-dried tomato oil. Comes with house-made sourdough and cucumbers

Vegan Mac-n-Cheese

$16.00
Classic elbow noodles smothered in our house-made vegan cheese sauce made from cashews, nutritional yeast and a touch of curry sauce (vegan)
Linguine Arrabbiata photo

Linguine Arrabbiata

$20.00
Spicy house-made arrabbiata sauce and crushed tomatoes tossed with linguine noodles and served with charred citrus
Curry Squash Bowl photo

Curry Squash Bowl

$20.00
Chef-curated local vegetables tossed in a house-made tomato & coconut curry sauce served in an acorn squash bowl (gluten-free)|Add Chicken $8|Add Salmon $11

Impossible Burger

$22.00
A 4oz Impossible patty sandwiched between a focaccia bun dressed with fresh tomato, greens, caramelized onions, and our house-made burger sauce. Served with french fries (vegan)

Sweets

The Cobbler

$13.00
Cranberry & apple compote with star of anise topped with a vegan shortbread crust *VEGAN **CONTAINS NUTS
Magic Bar photo

Magic Bar

$14.00
Peanut butter mousse and bananas foster layered over a graham cracker & pretzel crust topped with a chocolate ganache and finished with toasted marshmallow (vegetarian)

Kiddos

Kids Buttered Noddles

$9.00
Orecchiette noodles tossed in butter W/ a side of salt n pepper fries.

Kids Mac N Cheese

$9.00
Orecchiette noodles with a gouda and white cheddar cheese mix W/ a side of salt n pepper fries.

Brunch

Available Saturdays and Sundays only from 10:00 to 2:00

Chef's Whim Omelet

$14.00
Depends entirely on the Chef's mood lol. Aske your server about the Omelet of the Day

Our Totally Inoffensive French Toast

$15.00
We use our house-made sourdough to make this French toast and top it with a cranberry & apple compote, graham cracker crumbles, and a cinnamon maple whipped cream *VEGETARIAN

Not Your Average Avocado Toast

$17.00
A whole avocado served on our house-made sourdough with sliced tomato. House-cured bacon, and a fried egg

Oh my God, Brecky

$19.00
House-made pork sausage, fluffy eggs & cheese, and our kickin’ black pepper aioli served on a toasty bun. Served with House Fries

Croque Madame

$19.00
Pronounced CROAK MUH-DAMN, we slap honey-smoked ham, aged gouda & white cheddar, and spicy Dijon between two slices of our house-made sourdough (man, that stuff is EVERYWHERE!) and top it with a creamy mornay sauce and a fried egg

Soyrizo Hash

$17.00
Spicy soyrizo, locally sourced vegetables, and potatoes topped with avocado and house-made salsa *VEGAN

Breakfast "Kobe" Burger

$25.00
The burger you’ve all come to know and love, but better! We throw some house-cured bacon and a fried egg on this mother! Good luck!
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